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Author Archives: admin

Minero

January 9, 2017 – 5:48 pm

The Zane Spritz Henry Lewis, bartender 1/2oz of Pierre Ferrand Dry Curaçao 1/2oz House made hibiscus tea 3/4oz Page Mandarin Juice 1/4oz fresh lime juice 1/4oz agave 3 drops of Bittermens Burlesque bitters Shake and double strain into a coupe glass, then top with 4oz of sparkling wine. Garnish- Rehydrated Hibiscus flower and Page Mandarin segment.

Posted in Citrus Challenge, Right Side | Comments (19)

Zero George

January 9, 2017 – 5:46 pm

Page Mandarin Cordial Kendall Moore, bartender 1 oz chamomile- infused Pisco 1 oz blanco Tequila .75 oz Page Mandarin cordial .75 lime  Barspoon agave nectar 4 drops Celery Shrub

Posted in Citrus Challenge, Left Side | Comments (15)

Lewis BBQ

January 9, 2017 – 5:44 pm

Señorita, Rose Marie Pahina RH Weaver, beverage director 1 Barspoon Agave 2.75 oz Mandarin Juice .25oz JAM Grapefruit Shrub .5oz Damiana 1.25oz Blanco Tequila  Build in tin over ice, hard shake. Strain over crushed ice and garnish with fresh sprig rosemary.

Posted in Citrus Challenge, Right Side | Comments (13)

Bar at Husk

January 9, 2017 – 5:42 pm

Turn The Page Justin Simko, bartender Cat Head Vodka House Made Hibiscous Tea infused with vanilla and spices Fresh Page Mandarin Juice Shaken and double stained into a chilled Old Fashion Glass, garnished with a Page Mandarin Twist.

Posted in Citrus Challenge, Left Side | Comments (20)

Edmund’s Oast

January 9, 2017 – 5:41 pm

The Lee Roy Selmon Ian Atwood, bartender 2oz Plantation O F.T.D. Overproof rum .5oz lemon juice .5oz simple syrup 2 bar spoons of homemade Page orange marmalade 1 dash Fee Brothers Orange bitters Egg white Dry shake all ingredients together. Add ice and shake vigorously for 10-15 seconds. Double strain into 4oz coupe. Page orange […]

Posted in Citrus Challenge, Right Side | Comments (23)

Cannon Green

January 9, 2017 – 5:39 pm

The Final Page Justin Edgar, bartender 2 oz Casamigos Tequilla 3/4 oz Imbue Vermouth  Juice of one Paige Mandarin  1/2 oz Honey Syrup Beet Salt Rim Orange twist to Garnish  Combine tequila, imbue, honey syrup and juice and shake well.  Coupe is then rimmed with beet salt, drink is poured in and a logo’d ice […]

Posted in Citrus Challenge, Left Side | Comments (6)

High Cotton

January 9, 2017 – 5:32 pm

Sheepshead with citrus Shawn Kelly, executive chef pumpkinseed encrusted sheepshead Kennerty Farms broccoli rabe local turnip puree citrus segments

Posted in Citrus Challenge, Right Side | Comments (7)

Pier 41

January 9, 2017 – 5:29 pm

Page Thai-Zu  Eric Bickelhaupt, bartender  1 1/4 oz Charleston distilling tolerance  3 Thai basil leaves 1 oz lychee sake 2 oz page mandarin juice 1 oz ginger simple 1/2 oz yuzu Splash club soda 

Posted in Citrus Challenge, Left Side | Comments (1)

Congress

January 9, 2017 – 5:27 pm

Scallop Aguachile  Mark Ciaburri, executive chef   Scallop Aguachile page mandarin, lime, serrano broth page mandarin supremes avocado cucumber watermelon radishes cilantro oil

Posted in Citrus Challenge, Right Side | Comments (1)

Indaco

January 9, 2017 – 5:25 pm

31 Years of Pizza Jared Chafin, head bartender Teeling single malt Irish whiskey Plantation Original Dark rum Vicario Sorcerors Song page mandarin red wine/espresso/toasted rosemary syrup lemon angostura bitters 

Posted in Citrus Challenge, Left Side | Comments (3)

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