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Monthly Archives: June 2016

The Glass Onion: Butter Bean Falafel, Tomatoes

June 30, 2016 – 11:00 pm

The Glass Onion Chef Chris Stewart Butter bean falafel, tomato, Split Creek Farm feta, olives, oil, vinegar

By admin | Posted in Right, Tomato Trek, Tomato Trek 2016 | Comments (3)

On Forty One: Grilled Japanese Eggplant

June 30, 2016 – 10:56 pm

On Forty One Chef Doug Svec  Grilled Japanese eggplant, tomatillos, pickled pearl onions, fried garlic, ricotta, herb vinaigrette  

By admin | Posted in Left, Tomato Trek, Tomato Trek 2016 | Comments (0)

The Granary: Heirloom Tomatoes

June 28, 2016 – 9:49 pm

The Granary Chef Brannon Florie Duck Prosciutto, smoked peaches, pickled mustard seeds, Clemson blue cheese, rye croutons, basil, radish, cucumber, pickled red onion

By admin | Posted in Right, Tomato Trek, Tomato Trek 2016 | Comments (3)

Leon’s Oyster Shop: Heirloom Tomato Salad

June 26, 2016 – 6:42 pm

Leon’s Oyster Shop Heirloom Tomato Salad Tofu Cream, Local Heirloom Tomatoes (including Black Cherries, Purple Cherokees, and other varieties), Local Sweet Corn, SC Grown Peaches, , Red Onion, Beech Mushrooms, Chervil, Tarragon, Chive, Sherry Vinaigrette, Brown’s Court Sourdough

By admin | Posted in Left, Tomato Trek, Tomato Trek 2016 | Comments (7)

The Macintosh: Tomato Pie

June 26, 2016 – 2:54 pm

The Macintosh Chef Jeremiah Bacon Tomato Pie with heirloom tomatoes, bacon and cheddar

By admin | Posted in Right, Tomato Trek, Tomato Trek 2016 | Comments (3)

Home Team BBQ: Heirloom Tomatoes

June 24, 2016 – 7:46 pm

Home Team BBQ, downtown Chef Taylor Garrigan Heirloom tomatoes, wood grill EVO bread, torn herbs, buratta

By admin | Posted in Right, Tomato Trek, Tomato Trek 2016 | Comments (1)

The Atlantic Room at The Ocean Course Dish: Tomato Trio

June 24, 2016 – 2:18 pm

  The Atlantic Room at The Ocean Course Chef Jonathan Banta Tomato Trio – Whipped Herb Goat Feta, Fried Green, House Preserved Cherries, Grilled Heirloom and Basil Gazpacho

By admin | Posted in Left, Tomato Trek, Tomato Trek 2016 | Comments (0)

Edmund’s Oast: Tomato Salad

June 24, 2016 – 1:53 pm

Edmund’s Oast Chef Reid Henninger Tomato Salad kefir ranch, everything bagel spices

By admin | Posted in Right, Tomato Trek, Tomato Trek 2016 | Comments (6)

Michael’s on the Alley: Wagyu Beef Tartare, Green Zebra Tomato Glacé, Tomato Panzanilla

June 23, 2016 – 11:26 am

Michael’s on the Alley Chef Aaron Lemieux Wagyu Beef Tartare, Green Zebra Tomato Glacé, Tomato Panzanilla with Jimmy Red Cornbread Crisp, and lonzino

By admin | Posted in Left, Tomato Trek, Tomato Trek 2016 | Comments (0)

The Park Cafe: Heirloom Tomato Variety

June 22, 2016 – 8:34 pm

The Park Cafe Heirloom tomato variety with buffalo mozzarella, olive oil, saba, lemon, watercress, butter-herbed croutons

By admin | Posted in Right, Tomato Trek, Tomato Trek 2016 | Comments (0)

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