Cannon Green 1.9.17

The Final Page

Justin Edgar, bartender

• 2 oz Casamigos Tequilla
• 3/4 oz Imbue Vermouth 
• Juice of one Paige Mandarin 
• 1/2 oz Honey Syrup
• Beet Salt Rim
• Orange twist to Garnish 

Combine tequila, imbue, honey syrup and juice and shake well.  Coupe is then rimmed with beet salt, drink is poured in and a logo’d ice cube is placed in the middle of the coupe with an orange twist.