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Monthly Archives: March 2015

Flashback Friday: Charleston Cuisine Ten Years Ago

A staple every year is American Cuisine’s “Charleston Cuisine” menu book that features a variety of local chefs, along with a profile on their respected restaurant and their current menu. As a change for this week’s Flashback Friday, we look at the 2004 book cover. Ten years ago Charleston looked very different than it does […]

Eat Local Month Shines Light on Local Food

Lowcountry Local First (LLF) kicks-off its 4th annual Eat Local Month April 1st. Presented by Limehouse Produce, Eat Local Month is a Lowcountry Local First initiative to raise awareness of the positive community benefits of supporting lowcountry farms and food businesses. Throughout the month, LLF will provide educational opportunities and events for the community to […]

Strawberries: Produce of the Month

Limehouse Produce Kicks Off Second Annual “Berry Creative” School Campaign to Raise Awareness for the Popular Fruit

Limehouse Produce kicks off its second annual “Berry Creative” campaign to celebrate the official start to strawberry season (National Strawberry Day was February 27)  with area schools to help raise awareness for the popular fruit. Schools and classes in the Charleston area are encouraged to get more engaged in this program by having students submit […]

Great 10 Year CWFF Celebration

We ate, we drank, we celebrated! It was another successful Charleston Wine + Food Festival and it was exciting to see the 10 year old event shine with new venues, new layouts, and new aprons. Limehouse Produce has been a proud sponsor each of the last ten years and we were thrilled this year to […]

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