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Congress 1.9.17

Scallop Aguachile 

Mark Ciaburri, executive chef

 

  • Scallop Aguachile
  • page mandarin, lime, serrano broth
  • page mandarin supremes
  • avocado
  • cucumber
  • watermelon radishes
  • cilantro oil

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Angel Postell
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(843) 557-4077
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