Minero 1.9.17

The Zane Spritz

Henry Lewis, bartender

• 1/2oz of Pierre Ferrand Dry Curaçao
• 1/2oz House made hibiscus tea
• 3/4oz Page Mandarin Juice
• 1/4oz fresh lime juice
• 1/4oz agave
• 3 drops of Bittermens Burlesque bitters

Shake and double strain into a coupe glass, then top with 4oz of sparkling wine.

Garnish- Rehydrated Hibiscus flower and Page Mandarin segment.