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Monthly Archives: December 2014

The Regal Beagle – The park Cafe

Submitted by Xan McLaughlin – The Park Cafe Pomelo, Oroblanco, Kumquat1 oz Buffalo Trace1 oz Averna1.25 oz House Sour Mix – Equal parts pomelo juice, oroblanco juice and honey, 1/2 part Kumquat juice. Shaken Double Strained neat  Garnished with kumquat cut length wise, laid open and sprinkled with raw sugar.   Caramelize the sugar.   Place […]

Spicy Blood Orange Margarita – Slightly North of Broad

1 ½ oz Thai Chili infused Maverick Tequila Mas Fina ½ oz Cointreau 2 oz freshly squeezed blood orange juice ½ oz freshly squeezed lime juice Served on the rocks Local Bulls Bay sea salt rim is optional.

Citrus Challenge

Charleston’s best bars and restaurants are once again promoting sweet and savory citrus offerings as part of Limehouse Produce’s 2015 Citrus Celebration. Winter is citrus season and Limehouse is featuring a number of exciting varieties, including Navel Oranges, Oroblanco, Ruby Red Grapefruit, Kumquat, Satsuma Mandarin Oranges, Blood Oranges, Hamlin Oranges, Clementines, Limes, Pummelos and Meyer […]

Calling all Chefs and Bartenders: 2015 Citrus Celebration

The holiday season is in full motion and it is the time of year for all the great citrus! After a successful first year, Limehouse Produce will once again organize their Citrus Celebration to give you a chance to really highlight the amazing offerings available. Products like grapefruit, tangerines, meyer lemons, blood oranges, satsumas and […]

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