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Monthly Archives: June 2015

Happy Heirloom Tomato Salad- A salad made of local heirloom tomatoes, compressed South Carolina watermelon, sugar plums, ricotta salata, an aged balsamic and fresh basil

June 30, 2015 – 11:49 pm

The Park Cafe Happy Heirloom Tomato Salad- A salad made of local heirloom tomatoes, compressed South Carolina watermelon, sugar plums, ricotta salata, an aged balsamic and fresh basil

By admin | Posted in Professionals | Comments (5)

Tomato Pie with Purple Cherokee, Red Zebra, and Peacevine Tomatoes. Topped with a mixture of Pimento Cheese, Boursin Cheese, and Greek Yogurt

June 30, 2015 – 1:13 pm

Ashley Mitchell Tomato Pie with Purple Cherokee, Red Zebra, and Peacevine Tomatoes. Topped with a mixture of Pimento Cheese, Boursin Cheese, and Greek Yogurt

By admin | Posted in Amateurs | Comments (1)

Woodgrilled heirloom tomato (veggie bin) pie with caramlized onions, Gruyere and herbs

June 30, 2015 – 1:11 pm

David Conway Woodgrilled heirloom tomato (from The Veggie Bin) pie with caramlized onions, Gruyere and herbs

By admin | Posted in Amateurs | Comments (2)

Panzanella

June 25, 2015 – 9:45 pm

The Gin Joint Chef Kayla Bennett Panzanella, Local heirloom cherry tomatoes, croutons, champagne vinaigrette, mozzarella pearls and basil

By admin | Posted in Professionals | Comments (2)

Pickled Crab Gazpacho

June 25, 2015 – 9:26 pm

The Atlantic Room at The Ocean Course Pickled Crab Gazpacho

By admin | Posted in Professionals | Comments (1)

Tomato Pie

June 25, 2015 – 9:25 pm

The Macintosh Chef Jeremiah Bacon Tomato pie – heirloom tomatoes with a cheddar bacon crust

By admin | Posted in Professionals | Comments (4)

Burrata with heirloom tomatoes, house-made ricotta, focaccia, basil, capers and EVOO

June 25, 2015 – 9:23 pm

Indaco Chef Michael Perez Burrata with heirloom tomatoes, house-made ricotta, focaccia, basil, capers and EVOO

By admin | Posted in Professionals | Comments (3)

Fried Swordfish Po Boy

June 25, 2015 – 9:22 pm

Closed for Business Chefs Leila Schardt and Tito Marino Fried Swordfish Po Boy, heirloom tomatoes, pickled red onions, arugula, chile citrus remoulade

By admin | Posted in Professionals | Comments (5)

Pizza marinated heirloom tomatoes, goat cheese, mozzarella, taggiasca olives, pickled chiles, lemon basil

June 25, 2015 – 9:21 pm

Monza Chefs Leila Schardt and Tito Marino Pizza marinated heirloom tomatoes, goat cheese, mozzarella, taggiasca olives, pickled chiles, lemon basil

By admin | Posted in Professionals | Comments (5)

Piatti, braised pork belly, heirloom tomatoes, watermelon, farro, pickled watermelon rind, ricotta salata, mint vinaigrette

June 25, 2015 – 9:20 pm

Monza Chefs Leila Schardt and Tito Marino Piatti, braised pork belly, heirloom tomatoes, watermelon, farro, pickled watermelon rind, ricotta salata, mint vinaigrette

By admin | Posted in Professionals | Comments (3)

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