January 13, 2017 – 12:45 pm
Juan, Paul, George and Ringo Patrick Ivain and Nick Arbuckle 1.5 oz Page Mandarin and Basil Infused Blanco tequila 4 oz Fresh Squeezed Page Mandarin Juice Shake these ingredients and strain over rocks in a Collins glass. Finish drink with .5 oz floater of Peppered Beet Infused vodka.
January 9, 2017 – 5:54 pm
The Capricorn Jim McCourt 4 segments Page Mandarin 1.5 oz Black Bush Irish whiskey Fresh ginger .75 oz fresh lemon juice .75 oz honey syrup Connemara peated Irish whiskey Candied ginger garnish
January 9, 2017 – 5:52 pm
Avery’s Demise Tabasco chili infused Reposado Tequila page mandarin citromelo juice simple syrup cilantro
January 9, 2017 – 5:50 pm
Page Turner Xan McLaughlin 1.5 ounces Bulleit Bourbon 1 page mandarin juice 0.5 lemon juice 0.5 Art in the Age of Snap 0.5 Southern Twist Ginger Jalapeño Syrup Shaken hard and strained into fresh ice in old fashion glass. Garnished with 12 drops of Angostura Bitters.
January 9, 2017 – 5:48 pm
The Zane Spritz Henry Lewis, bartender 1/2oz of Pierre Ferrand Dry Curaçao 1/2oz House made hibiscus tea 3/4oz Page Mandarin Juice 1/4oz fresh lime juice 1/4oz agave 3 drops of Bittermens Burlesque bitters Shake and double strain into a coupe glass, then top with 4oz of sparkling wine. Garnish- Rehydrated Hibiscus flower and Page Mandarin segment.
January 9, 2017 – 5:46 pm
Page Mandarin Cordial Kendall Moore, bartender 1 oz chamomile- infused Pisco 1 oz blanco Tequila .75 oz Page Mandarin cordial .75 lime Barspoon agave nectar 4 drops Celery Shrub
January 9, 2017 – 5:44 pm
Señorita, Rose Marie Pahina RH Weaver, beverage director 1 Barspoon Agave 2.75 oz Mandarin Juice .25oz JAM Grapefruit Shrub .5oz Damiana 1.25oz Blanco Tequila Build in tin over ice, hard shake. Strain over crushed ice and garnish with fresh sprig rosemary.
January 9, 2017 – 5:42 pm
Turn The Page Justin Simko, bartender Cat Head Vodka House Made Hibiscous Tea infused with vanilla and spices Fresh Page Mandarin Juice Shaken and double stained into a chilled Old Fashion Glass, garnished with a Page Mandarin Twist.
January 9, 2017 – 5:41 pm
The Lee Roy Selmon Ian Atwood, bartender 2oz Plantation O F.T.D. Overproof rum .5oz lemon juice .5oz simple syrup 2 bar spoons of homemade Page orange marmalade 1 dash Fee Brothers Orange bitters Egg white Dry shake all ingredients together. Add ice and shake vigorously for 10-15 seconds. Double strain into 4oz coupe. Page orange […]
January 9, 2017 – 5:39 pm
The Final Page Justin Edgar, bartender 2 oz Casamigos Tequilla 3/4 oz Imbue Vermouth Juice of one Paige Mandarin 1/2 oz Honey Syrup Beet Salt Rim Orange twist to Garnish Combine tequila, imbue, honey syrup and juice and shake well. Coupe is then rimmed with beet salt, drink is poured in and a logo’d ice […]