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Monthly Archives: January 2017

High Cotton

January 9, 2017 – 5:32 pm

Sheepshead with citrus Shawn Kelly, executive chef pumpkinseed encrusted sheepshead Kennerty Farms broccoli rabe local turnip puree citrus segments

By admin | Posted in Citrus Challenge, Right Side | Comments (7)

Pier 41

January 9, 2017 – 5:29 pm

Page Thai-Zu  Eric Bickelhaupt, bartender  1 1/4 oz Charleston distilling tolerance  3 Thai basil leaves 1 oz lychee sake 2 oz page mandarin juice 1 oz ginger simple 1/2 oz yuzu Splash club soda 

By admin | Posted in Citrus Challenge, Left Side | Comments (1)

Congress

January 9, 2017 – 5:27 pm

Scallop Aguachile  Mark Ciaburri, executive chef   Scallop Aguachile page mandarin, lime, serrano broth page mandarin supremes avocado cucumber watermelon radishes cilantro oil

By admin | Posted in Citrus Challenge, Right Side | Comments (1)

Indaco

January 9, 2017 – 5:25 pm

31 Years of Pizza Jared Chafin, head bartender Teeling single malt Irish whiskey Plantation Original Dark rum Vicario Sorcerors Song page mandarin red wine/espresso/toasted rosemary syrup lemon angostura bitters 

By admin | Posted in Citrus Challenge, Left Side | Comments (3)

Warehouse

January 9, 2017 – 5:23 pm

Dish Name Emily Hahn, Executive Chef Profiteroles with burnt orange caramel ice cream, rum + orange creme anglaise, toasted Brazil nuts.

By admin | Posted in Citrus Challenge, Right Side | Comments (3)

Scarecrow & Feathertop

January 9, 2017 – 5:21 pm

The Loddy Lo Jeremiah Schenzel, bar manager 2 ounces cognac 1 ounce Page Mandarin vanilla syrup 1/4 ounce Suze peel of one page mandarin Combine all the spirits into a cocktail shaker and shake vigorously until proper chill and dilution are reached.  Double strain into a large rocks glass with a large ice cube.   […]

By admin | Posted in Citrus Challenge, Left Side | Comments (1)

Coast Bar and Grill

January 9, 2017 – 5:15 pm

Traditional Ceviche Executive Chef David Pell, Coast page mandarins shrimp sea scallops red onion scallions lemon juice lime juice mandarin juice jalapeno honey olive oil Served over a bed of romaine lettuce and garnished with cilantro and fried plantain chips.

By admin | Posted in Citrus Challenge, Right Side | Comments (3)

Victor Social Club

January 9, 2017 – 4:59 pm

Mandarin Granita page mandarin grapefruit orange local blackberries Cointreau topped with red harbor rum, champagne, meyer lemon simple syrup, garnished with mint and orange slice

By admin | Posted in Citrus Challenge, Left Side | Comments (5)

Victor Social Club

January 9, 2017 – 4:57 pm

Lobster Ceviche Chef De Cuisine Michael Greene and Executive Chef Aaron Lemieux from Victor Social lobster bell peppers jalapeno cilantro cumin local honey sweet bay greens fried shoestring potatoes

By admin | Posted in Citrus Challenge, Left Side | Comments (2)

The Gin Joint

January 9, 2017 – 4:53 pm

Henchman James Bolt, bartender 2 Copper and kings brandy 1 Page Mandarin Oleo ½ smith and cross ½ malort  4 dash orange bitters muddle mint Place mint into a julep tin and muddle lightly, add rest of ingredients to the julep tin and add crushed ice, mint sprig and a mandarin slice.

By admin | Posted in Citrus Challenge, Left Side | Comments (3)

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