Scarecrow & Feathertop 1.9.17

The Loddy Lo

Jeremiah Schenzel, bar manager

• 2 ounces cognac
• 1 ounce Page Mandarin vanilla syrup
• 1/4 ounce Suze
• peel of one page mandarin

Combine all the spirits into a cocktail shaker and shake vigorously until proper chill and dilution are reached.  Double strain into a large rocks glass with a large ice cube.   Garnish with a very long Page Mandarin twist.