Coast Bar and Grill 1.9.17

Traditional Ceviche

Executive Chef David Pell, Coast

• page mandarins
• shrimp
• sea scallops
• red onion
• scallions
• lemon juice
• lime juice
• mandarin juice
• jalapeno
• honey
• olive oil

Served over a bed of romaine lettuce and garnished with cilantro and fried plantain chips.