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Monthly Archives: June 2016

The Ocean Room at The Sanctuary: Tomato Pie

The Ocean Room at The Sanctuary, Chef Jason Rheinwald Tomato Pie with Black Pepper Fromage Blanc, Jimmy Red Corn and Buttermilk (skyway tomatoes)

Prohibition: Pan Seared Grouper

Prohibition, Chef Greg Garrison Pan Seared Grouper with Saffron Fregola, English Peas, Roasted Peach and Heirloom Tomato Sauce and Tempura Squash Blossom

Callie’s Hot Little Biscuit: Tomato Pie

Callie’s Hot Little Biscuit Tomato Pie in a Buttermilk Biscuit Bowl

High Cotton: Heirloom Caprese Salad

High Cotton, Chef Shawn Kelly Heirloom Caprese Salad: Local Tomatoes (Purple Cherokee, Sun-Gold, Green Zebra, and Red Zebra), Charleston Cheesehouse Burrata, Basil Pesto, Arugula, Crispy Onions

Cannon Green: Heirloom Tomato Panzanella

Cannon Green, Chef Amalia Scatena Heirloom Tomato Panzanella photo by Jonathan Boncek

2016 Heirloom Tomato Trek: Get Involved!

It’s almost the time of year for menus to feature a sea of red, juicy local heirloom tomatoes!! Locals and visitors alike always love going out and enjoying the creative dishes and drinks featuring the local delicacies and Limehouse Produce is excited to once again promote it all with their annual Heirloom Tomato Trek.    […]

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