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Monthly Archives: June 2016

Vintage Coffee Cafe: Heirloom Tomato Salad

Vintage Coffee Cafe Heirloom Tomato Salad with Brioche Croutons and a Basil Buttermilk Vinaigrette

Congress: Local Heirloom Caprese Salad

Congress Chef Mark Ciaburri Local Heirloom Caprese salad with our just-pulled mozzarella, basil chiffonade, a delicious tasting olive oil, and calabrese oil

Vincent Chiccos: Caprese-feta Stracciatella

Vincent Chiccos Chef Aaron Lemieux Caprese-feta stracciatella, holy city tomatoes, anise hyssop , Sicilian olive oil , garden basil, opal basil flower 

Bohemian Bull: Heirloom Tomato and Peach Salad

Bohemian Bull Heirloom Tomato and Peach Salad: Heirloom tomatoes and peaches on a bed of arugula, with fried goat cheese balls and a blueberry balsamic reduction

Zero Restaurant: “The Tomato”

Zero Restaurant Chef Vinson Petrillo “The Tomato” : Straccitella, Mozzarella “Skin”, Grape Vinegar, Puffed Grains  

Slightly North of Broad: Heirloom Tomato Crostini

SNOB Chef Russ Moore Heirloom Tomato Crostini with whipped Split Creek Farm Feta & house pickled peppers

Poogan’s Smokehouse- Heirloom Tomatoes

Poogan’s Smokehouse Heirloom tomatoes, cucumber, arugula, blue cheese crumbles, lemon basil vinaigrette, fried green tomato croutons 

Poogan’s Porch: Johns Island heirloom tomatoes

Poogan’s Porch Johns Island heirloom tomatoes, grilled SC peaches, basil, goat cheese, watercress and SC ham

Feathertop Kitchen & Coffee Bar: Heirloom Tomatoes

Feathertop Kitchen & Coffee Bar, Chef Damon Wise  HEIRLOOM TOMATOES with ricotta, basil, lavendar granola

The Ocean Room at The Sanctuary: Grouper Ceviche ~ Tomato Gazpacho

The Ocean Room at The Sanctuary, Chef Jason Rheinwald Grouper Ceviche ~ Tomato Gazpacho, Gherkin, Tomato Gelee and Thai Basil (tomimaru muchoo tomatoes)

2660 Carner Avenue,

N. CHARLESTON, SC

29405

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