Piatti, braised pork belly, heirloom tomatoes, watermelon, farro, pickled watermelon rind, ricotta salata, mint vinaigrette 6.25.15

Monza

Chefs Leila Schardt and Tito Marino

Piatti, braised pork belly, heirloom tomatoes, watermelon, farro, pickled watermelon rind, ricotta salata, mint vinaigrette