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Monthly Archives: June 2015

Tomato Pie made with goat cheese, vidalias and herb salad

Charleston Grill Chef Michelle Weaver Tomato Pie made with goat cheese, vidalias and herb salad

Yellow Tomato Gazpacho with goat cheese, cucumbers and cilantro

Charleston Grill Chef Michelle Weaver Yellow Tomato Gazpacho with goat cheese, cucumbers and cilantro

Parmesan Green Zebra Polenta Cakes-house pimento cheese, hickory smoked olives, sun gold tomato creme fraiche, black garlic balsamic, scallion emulsion

Vincent Chiccos Chef Aaron Lemieux Parmesan Green Zebra Polenta Cakes-house pimento cheese, hickory smoked olives, sun gold tomato creme fraiche, black garlic balsamic, scallion emulsion

Geechie Boy tomatoes, watermelon radish, Daikon radish, breakfast radish, English cucumber, pickled red onion, house mozzarella, house basil, baby arugula, white balsamic

The Granary Chef Brannon Florie Geechie Boy tomatoes, watermelon radish, Daikon radish, breakfast radish, English cucumber, pickled red onion, house mozzarella, house basil, baby arugula, white balsamic

Housemade Burrata Composition of Early Summer Roots, Heirloom Tomato, Garden Herbs

Zero Cafe + Bar Chef Vinson Petrillo Housemade Burrata Composition of Early Summer Roots, Heirloom Tomato, Garden Herbs

Heirloom Tomatoes grilled peaches, burrata cheese, pistachios, mint, lemon oil

Cannon Green Chef Amalia Scatena Heirloom Tomatoes grilled peaches, burrata cheese, pistachios, mint, lemon oil

Tomato Trek 2015

As part of the campaign, restaurants, chefs and bartenders submit photos and details on their dishes or drinks featuring local/heirloom tomatoes. Patrons can then vote on their favorite posted items and the dish/drink with the most votes in each category will receive 100lbs of tomatoes from Limehouse Produce and a special tomato trophy. New this […]

Produce of the Month: Blueberries

Warehouse Space for Lease Near New Location

 

2660 Carner Avenue,

N. CHARLESTON, SC

29405

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