Limehouse Produce Announces Details of 2016 Fall Cornucopia Cook-Off 9.30.16

Limehouse Produce announces details of their 2016 Fall Cornucopia Cook-Off that will take place November 11 at the Culinary Institute of Charleston. Now in its second year, the competition invites local high school culinary students to submit recipes featuring fall produce. Each student’s culinary program director selects one recipe from their school to participate. The three most compelling entries will be selected to compete in a live cook-off.

Finalists will cook their dish in front of a panel of esteemed judges including Executive Chef Michelle Weaver from Charleston Grill, Post & Courier food reporter and restaurant critic Hanna Raskin, a representative from Limehouse Produce and from the Culinary Institute of Charleston. The winner receives $125 courtesy of Feed the Need, a behind-the-scenes tour with Chef Weaver including dinner at Charleston Grill, and is featured in a Local Palate magazine ad. All finalists win cash and prizes.

Ethan Tordoff from Fort Dorchester High School was the winner of the 2015 competition. To learn more about the Fall Cornucopia Cook-Off, visit www.limehouseproduce.com. For an application and recipe form, email [email protected].