The objective of the Delivery Driver is to ensure that produce, dairy, and dry good products are delivered to Limehouse customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating Limehouse vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

Essential Job Functions:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from Limehouse Produce customers and suppliers.
• Uses of the Omnitracs to review route assignments and log whereabouts while making deliveries using an iPhone.
• Reviews paperwork for assigned route(s) to ensure that all invoices are present and in good condition.
• Inspects cargo loads to ensure that they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check in and placement of products at the client facility. Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Assists Warehouse and Customer Care departments loading any shorted product for delivery routes. Also makes Customer Care Department and supervisors aware of any delivery delays, shorts, errors, or quality issues that may require a reship to the customer immediately.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Takes multiple routes per day depending on volume and client demands.
• Completing any other delivery related duties that may be needed on a daily, weekly, or monthly basis.

Minimum Qualifications:

• Minimum Two years of verifiable driving experience
• Ability to operate automatic 22 ft box truck
• Airbrakes experience required
• Must have a valid driver’s license
• Must have a valid DOT Medical Examiner’s card
• Ability to operate delivery truck in a variety of weather and traffic conditions
• Excellent organizational and time management skills
• Good driving record with no traffic violations
• Ability to interact with Limehouse customers and be a frontline representative of the Company

Shift: 11:00 pm until 7:00 am or until completion depending on volume

An Overnight Shift Order Selector is responsible for selecting, shrink wrapping and loading any assignment they are given by a supervisor/lead. This must be completed until the last assignment has been issues and/or a supervisor/lead has stated that the shift is complete. Nightshift Selectors must do this while also avoiding shorting, miss-picking, and sending damaged or outdated product to our customers.

Essential Job Functions:

• Using an electric ride-on pallet to select every assignment they are issues with a high level of accuracy.
• Shrink wrap and secure every pallet that goes onto our delivery trucks.
• Using our WMS system, ensure that every shrink wrapped/secured pallet goes onto the correct truck.
• Requesting replenishments of slot locations through respectful and direct verbal communication with our forklift operators or through verbal communication to anyone in management.
• Ensure all assignments are completed before clocking out for the shift.
• When required, and within reason, perform additional responsibilities like cleaning, working in a different role, etc.
• Wearing their steel toe shoes (company does not provide) and safety vest (company does provide) everyday for work.
• Attend the pre-shift huddle at the beginning of the shift.

Minimum Qualifications:

• High School Diploma or GED
• At least one year experience in a warehouse environment in a similar capacity.
• Strong product knowledge.
• Experience using a forklift or Electric pallet jack required, certification preferred, but not mandatory.
• Able to count and build large orders of produce; at times over 300 pieces.
• Ability to commit many numbers to memory in reference to products and orders.
• Possess high energy and a team attitude.

Physical Demands:

• Must be able to remain in a stationary position for 100% of the time.
• Must be able to move and lift boxes weighing up to 60lbs.
• Must be able to operate and inspect powered equipment using controls.
• Must be able to see distance, color, peripheral, depth and adjust focus.

Working Conditions:

• This position requires irregular hours to include nights, weekends, and some holidays.
• Temperatures can be as low as 35 degrees in some areas.
• Noise level is moderate.