More than safe. Certified.

Our primary goal at Limehouse Produce is to lead the industry in safety and compliance, achieved through programs and practices that reflect our commitment to food safety, quality, and defense.

HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized preventive and science-based plan that identifies, evaluates, and controls significant food safety hazards through our entire production process, from raw materials to distribution. This plan is verified by third-party certification against the GFSI benchmark standard, PrimusGFS.

GMP (Good Manufacturing Practice) covers all manufacturing practices that ensure food safety and quality, including standard operating procedures and work instructions, employee management and training, equipment design and maintenance, and material handling. Our participation in programs like Maryland Department of Agriculture’s National Organic Program, illustrates our dedication to adhering to the highest standards possible.

Working in conjunction with a detailed plan for safety in the food industry, we can meet and exceed federal regulatory standards in the fresh produce industry. Through measuring the food safety culture achievement by observing behaviors, analyzing trends of audit results, product test results analysis, environmental test result analysis, test knowledge, customer complaint trend analysis, we will continually improve our processes to create a better product.