2015 Fall Produce Cooking Competitions for Local High Schools 9.16.15

Limehouse Produce is excited to be coordinating a special  fall produce cooking competition with Lowcountry High School Culinary Programs.

For this special competition, we are asking students to submit recipes using fall produce for consideration for the competition. Then each school will pick a winner from the school to compete on behalf of the school. The selected student will then come and cook their dish at the Culinary Institute of Charleston for a panel of judges and one will be named the overall winner. This competition was held with college culinary students last year and it was a big hit.

Limehouse Produce will  supply the produce in advance if students want to try it out before submitting. And we will supply what is needed for the competition! 

Prizes:

• First Place: $125 courtesy of Feed the Need, behind-the-scenes tour with Chef Michelle Weaver at Charleston Grill, dinner at Charleston Grill, ad in The Local Palate showcasing dish, promotion on website and social media
• Second Place: $75 courtesy of Feed the Need, behind-the-scenes tour with Chef Michelle Weaver at Charleston Grill, promotion on website and social media
• Third Place: $50 courtesy of Feed the Need, behind-the-scenes tour with Chef Michelle Weaver at Charleston Grill, promotion on website and social media
• Remaining Chefs: gift basket, promotion on website and social media

To learn more, contact Angel Postell at [email protected].